Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
'Nobody is telling you, 'Oh, my God, you are 30 and you are not married!'.'
The captain's missus was mighty impressed with the chocolate eclairs he baked.
A list of must-taste Turkish desserts.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Here's how to whip up four tasty treats for the festive season without packing in the calories -- or packing on the pounds!
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
A look at the menu for 2018's Oscars Governor's Ball.
Dietician Komal Jethmalani provides expert help.
Fusion dessert fans, have a look at this fancy recipe!
Get ready for Christmas with these delicious dessert recipes.
Is there a winter recipe you swear by? It's time you shared it with us.
Here's what the A-list attendees will be eating at the awards show.
From red velvet croissants to sushi donuts, unicorn lattes to dumpsta fries, these lip-smacking treats on Instagram are making us super hungry.
Having desserts along with lunch could also be the reason for your lack of productivity.
Chef Merajuddin Ansari shares his recipe.
Chef Shantanu Gupte presents an intriguing dessert.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Tell us what you'll be cooking this year for Christmas.
Perch, New Delhi's first wine and coffee bar, has an expansive wine list but could do with a few more options for coffee
A healthy, low-calorie falooda recipe for you!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
We present some of the most extreme foods from across the globe. Bon app?tit!
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
On the eve of International Women's Day we present 10 superfoods for women.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Will an hors d'oeuvre of oysters followed by strawberries and chocolate for dessert set you up for a steamy night with your lover?
Who needs aphrodisiacs when you have these delightful recipes!
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Readers share their Christmas recipes. You can share yours too!
The mango season is here and it's the perfect time to whip up some delicious desserts.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Readers share their love for food through photographs.
